Bisol

Country: Veneto - Italy

Region: Veneto


The Bisol winery took root in 1875 in the heart of Valdobbiadene, an area that was already at that time the pulsating heart of an activity, characterised by a tendency towards innovation, that still makes it unmistakable today. A true cave of wonders that was excavated into the precious rock and earth of the Prosecco land and maintains a constant temperature range of 10° to 15°C throughout the year,  perfectly conserving some of the Bisol vintages, the most prestigious bottles produced over the centuries.

These bottles can still be admired on location covered with the patina of time and laid out in this “sancta sanctorum” of living rock, manifesting the excellency of the Bisol trademark generation after generation. The family winery has been maintained intact in every detail for many years and the current members of the Bisol family, who are looking after it with particular care, can often be seen moving around within these antique walls in search of inspiration. 

Maybe its for this reason that the Bisol Winery is able to evoke such intense sensations and a sense of involvement in the visitors, filling them with the desire to return again and again, once more to savour the charm and fascination of its history.

Bisol Collection


Belstar Cult Prosecco Extra-Dry DOC Price €10.30

belstar cult prosecco extra dry

Bel Star, two simple words that in Venetian dialect mean "beautiful place to live" but that for the Bisol family take on an even deeper meaning. Bel Star is in fact the name of an estate that has been recovered in a hilly area at the gates of the classic production area, a place where wines of particular value are born, always fine and elegant. The name of this Prosecco DOC Extra Dry, "Cult

Sensory features: Pale yellow, with a fine and persistent perlage. The nose has fragrant aromas of white pulp fruit, violets and acacia. On the palate it is fresh, soft, full and creamy, with a rich and particularly tasty finish.

Tecnical notes

Grape variety: 100% Glera

Residual Sugar: 17 grams per litre

Serve with: Lightly spiced Thai prawns or as an aperitif.

Alcohol content: 11%

Bottle size: 750ml

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Belstar Cuvée Rosé Extra Dry Price € 9.40

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Sensory featuresA unique sparkler created by one of Prosecco's top producers, this Cuvee Rose is a blend of Merlot, Pinot Noir and Sauvignon Blanc. Fresh, juicy, somewhat soft and sweet with citrus, licorice, melon and ripe strawberries. Clean, easy style with light, creamy mousse.

Technical notes

Grape varieties: 92% Pinot Noir, 4% Merlot and 4% Sauvignon

Residual Sugar: 17 grams per litre

Serve: With shellfish or as an aperitif.

Alcohol content: 12.5%

Bottle size: 750ml

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Jeio Cuvée Brut Price € 9.40

jeio cuvee extra dry

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderio is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plot were ideal for vine cultivation. The varietals for this limited production cuvée are selected from Bisol vineyards with a strong silt presence and low yields, resulting in a final wine with expressive, layered aromatics and intense flavour. 

This sparkling wine is exposed to the south, having a strong presence of silt which, together with a limited yield per hectare, allows for the production of a full bodied wine with intense flavour and aromatic qualities.

Sensorial features: Sparklingly clear gold-yellow colour. Elegant, complex with notes of peach and apricot and delicate hints of fresh, white flowers. Fine and persistent perlage. Full, flavoursome, harmonic persistent with a balanced softness.

Serve in flute glasses at 6-8°C, uncorking the bottle immediately before consumption.

Technical notes
Chardonnay, Pinot Grigio, Incrocio Manzoni, Sauvignon & Glera 

Alcohol content: 11.5%

Bottle Size: 750 ml

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Jeio Cuvée Rosé Brut Price € 9.40

JeioCuveeRosecropped sml

Sensorial features: This cuvée is a delicate, slightly rusty pink colour in the glass and there are hints of red fruits, under-ripe strawberry comes through well on the nose and some acidity. On the palate it has a good fruitiness, which also gives the impression of sweetness, raspberry, under-ripe strawberry and cranberry edginess come through in its lovely acidity. As you take a mouthful, its foam has a great mousse like quality and as that dies down there is some light syrupy body to it.

This wines makes an ideal aperitif, perfect for appetizers and canapés at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.)

Technical notes
Grape varieties: 50% Merlot & 50% Pinot Noir 

Residual Sugar: 8 grams per litre

Alcohol content: 11.5%

Bottle Size: 750 ml

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Jeio Prosecco di Valdobbiadene Superiore Brut Price € 13.00

valdobbiadene prosecco superiore brut jeio docg 10553 zoom

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderio is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

Sensorial features: Brilliant, bright straw yellow with a fine and lively perlage. Elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit. Mellow, elegant flavored and true to the bouquet provided by its marked fruitiness.

Serve at a temperature of 8 C (46 F) in a flute. It is ideal as an aperitif; very pleasant and easily digestible and goes well with meals.

Technical notes
Grape varieties: 85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio

Location: On top of steep hills at an elevation of 200 meters a.s.l. South, East, West exposed vineyards, trained in Double curtain and sylvaut

Residual sugar: 9g/l

Alcohol content: 11.5%

Bottle Size: 750 ml & 1.5 ltr

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Crede Cru Prosecco di Conegliano Valdobbiadene Brut Price € 16.00

valdobbiadene prosecco superiore brut crede docg 10545 zoom

Sensorial features: Brilliant straw yellow Light and floral on the nose, with notes of white peach and spring flowers, all presented in a very open and fresh, per fumed, accessible fashion. There is also a drier note of chalk underpinning it. The palate has a steely start but quickly reveals a softer sweetness in the middle, with a soft and slightly foamy mousse and chalky, floral flavours. Serve with risotto, pasta with vegetables, light fried fish. Great with sushi, sushimi, tempura and Tofu. It is also the ideal Prosecco for preparing the original Bellini.

Serve in flute glasses at 6-8°C, uncorking the bottle immediately before consumption.

Technical notes
90% Prosecco, 6% Pinot Bianco, 4% Verdiso. A single vineyard with clay soils. 

Residual sugar: 10g/l.

Alcohol content: 11.5%

Bottle Size: 750 ml & 1.5 ltr

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"Rive Di Campea" Cru Prosecco Valdobbiadene DOCG Dry Price € 19.00

valdobbiadene prosecco superiore dry rive di campea docg 10557

A refined Prosecco Superiore that comes from the largest vineyard owned by Bisol1542: 8 hectares of vines in the hamlet of Campea, expertly nurtured by hand, which benefit from perfect exposure to sunlight and an excellent microclimate.

The result is a Prosecco Superiore that succeeds in expressing the full potential of this hilly, winemaking region.

Sensory features: Straw yellow in colour with nuances of green rendered brilliant by the minute, rich and persistent perlage. The bouquet is delicate and lively with scents of wildflowers and fruit fused in a complex harmony of rare finesse. On the palate it is soft, balanced, sapid, pleasantly acidity and fruity.

In view of its fresh character, it is ideal as an aperitif, appetizers steamed fish, grilled fish, spaghetti with clams, mixed fried fish, appetizers smoked fish, fish stew and tartare-fish carpaccio

Technical notes
100% Glera

Vineyards: South and South West exposure at an altitube of 250 metres above sea level, trained in traditional double-arched cane.

Sugar content: 24 grams per liter

Alcohol content: 11.5%

Bottle Size: 750 ml

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