A refined Prosecco Superiore that comes from the largest vineyard owned by Bisol1542: 8 hectares of vines in the hamlet of Campea, expertly nurtured by hand, which benefit from perfect exposure to sunlight and an excellent microclimate.

The result is a Prosecco Superiore that succeeds in expressing the full potential of this hilly, winemaking region.

Sensory features: Straw yellow in colour with nuances of green rendered brilliant by the minute, rich and persistent perlage. The bouquet is delicate and lively with scents of wildflowers and fruit fused in a complex harmony of rare finesse. On the palate it is soft, balanced, sapid, pleasantly acidity and fruity.

In view of its fresh character, it is ideal as an aperitif, appetizers steamed fish, grilled fish, spaghetti with clams, mixed fried fish, appetizers smoked fish, fish stew and tartare-fish carpaccio

Technical notes
100% Glera

Vineyards: South and South West exposure at an altitube of 250 metres above sea level, trained in traditional double-arched cane.

Sugar content: 24 grams per liter

Alcohol content: 11.5%

Bottle Size: 750 ml