Caldora

Country: Abruzzo - Italy

Region: Abruzzo


Caldora Vini is a young winery, born from the partnership between the leading export company in region and the “Cooperative Wine growers’ Association” of Ortona, a famous company in the region with over 1.500 hectares of land cultivated by about 700 vinegrowers. From all the grounds of ownership, we selected the best vineyards according to position, type of clone and age of the plants, that seemed to guarantee the best quality, and by using a careful reduction policy (low yield per hectare), we succeeded in obtaining top value and today a total amount of around 200 hectares are cultivated with rigorous methods according to the Caldora "project quality". 

The new winemaking facility in Ortona, is endowed with the most modern technologies, while the modern bottling line guarantees the best quality control and packaging of the products and prompt clearing of the orders. 
Before putting on the labels, each bottle is washed again and dried on the outside, this once again proves how keen we are to make our bottles look their best.
Despite they have been on the market for a very short time, Caldora wines are already sold with great success in almost 40 countries and have already obtained favourable comments by specialized press and the most important wine competitions worldwide.

Caldora Collection


Pinot Grigio Terre degli Osci IGT Price € 8.70

Pinot

Sensory features: Straw yellow with golden highlights. On the palate this offers hints of grapefruit, pear and stone fruit characters. Medium-bodied, well balanced, with a round and pleasant mouth feel.

Technical notes Grape variety: 100% Pinot Grigio. Sourced from Ortona district. 

Vinification: Crushing, destemming, soft pressing and static decantation. The clear must is then fermented at a temperature between 12-14°C. At the end of the fermentation, the lees are then left to rest for about 3-5 months and then the wine is transferred and sulphited.

Alcohol content: 12%                                            

Bottle size: 750 ml

 

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Sangiovese Terre di Chieti IGT Price € 8.00

Sangiovese

Sensorial features: Garnet red in color with strawberry and sour cherry fruit as the primary component, supported by slight vinious and wood notes on the finish. Light-bodied with balancing acidity and super soft tannin character. Great with salami, savory first courses, meat in general and medium aged cheeses.

Technical notes:
100% Sangiovese. Sourced from Ortona, San Salvo and other small farms.

Alcohol content: 12%

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Montepulciano d'Abruzzo Price € 8.40

Montepulciano

Sensorial features: Ruby red with garnet reflections, intense and persistent fragrance, fruit (red fruit and prunes) with vanilla nuances. Medium-to-full bodied with a good balance and ready to drink. Great as a starter or paired with salami, savory first courses, meat in general and medium aged cheeses.

Technical notes:
100% Montepulciano d'Abruzzo. Sourced from Ortona, San Salvo and Pollutri district.

Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.

Alcohol content: 12%

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Pecorino Colle dei Venti IGT Price € 12.60

Pecorino sml

Pecorino (named after the grape cluster's resemblance to a sheep's head - not the cheese) is one of the best known regional whites; however, it rarely makes it to the export market because of naturally low yields.

Sensorial features: This Pecorino presents a rich, elegant arrangement of aromas highlighted by lemon and light mango. Light to medium-bodied, with bright acidity, papaya, green apple and dancing marzipan on the finish. Serve with seafood, pasta with light sauces and variety of poultry dishes.


Technical notes:
100% Pecorino.

Alcohol content: 13%

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