The Legado Reserva range, produced in the most renowned valleys in Chile, uses grapes which can come from one or more vineyard from the same destination of origin. Through this range, we look to express the essence and individual characteristics which give each label a unique sense of origin. Legado Reserva is fermented using only native yeast and wine additives are scarcely used during the fermentation process, just small amounts of sulfur dioxide. The wine was aged in old French oak barrels, with the aim of ensuring that the aromas and tastes from the wood are not transferred to the wine and thus do not mask the characteristics typical of its terroir.

Sensory features: Bright ruby red in colour with intense notes of raspberry and figs, backed by traces of tobacco and spice from 14 months of ageing in used French oak. Fresh with moderate alcohol content. A full-bodied wine with firm, ripe tannins, well-balanced acidity and a long, pleasant finish.

Technical Notes
Grape variety: 100% Cabernet Sauvignon from two different vineyards in the Maipo Valley: one in the Isla de Maipo area and the other located in the foothills of the Coastal Mountain Range. Colluvial and alluvial soils.

Ageing: The wine is aged for 16 months in old French oak barrels, with the aim of ensuring that the aromas and tastes from the wood are not transferred to the wine and thus do not mask the characteristics typical of its terroir. Bottling is carried out using lightweight bottles made from recycled material.

Best Served: Excellent with a wide variety of red meats.

Serving Temperature: 16 – 18°C

Alcohol content: 13.5%

Bottle size: 750 ml