Sensory Features: Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence.

Technical notes

Grape Variety: Sauvignon Blanc sourced from Wairau Valley

Maturation: 18 months in old French Oak barrel giving a very distinctive character, along with excellent ageability

Food Match: Fish, poultry and vegetable dishes, especially aromatic white cheeses.

Alcohol Content: 14%