Sensory Features: Bright straw green in aspect, with a beguiling nose of ripe citrus and tropical fruit, supported by some notes of basil and minerals. Fresh and full bodied on the palate, with vibrant gooseberries, nettles, cut grass, gala melon and apple. Well structured, with fresh acidity and a long finish, serve with white meats, pale cheeses and seafood.

Grape Variety: Sauvignon Blanc

Fermentation: This took place using 80% cultivated yeast and 20% indigenous yeast

Maturation: 60 days on yeast lees in stainless steel tanks, 

Food Match: Enjoy with white meats, goat cheese and seafood (especially oysters).

Alcohol Content: 13%