Sensory features: Pale green-yellow colour. An inviting nose displays fully ripe pear and apple, along with a subtle honeyed nuance. Juicy and complex, with peppery nuances spicing up the apple and pear flavours. A well-balanced, velvety wine with a persistent, minerally finish.

Best served: Grüner Veltliner Smaragd is a perfect accompaniment to fried fish dishes or fish with creamy sauces but also to fried meat (Cordon blue, fried chicken) and a wide variety of poultry.

Technical notes: 100% Grüner Veltliner. Planted to steep terraced vineyards in lean soil (primary rock). Cool fermented in stainless steel tanks followed by a short ageing period, mostly in tank but with a small portion in large oak barrels (3.000 litres) to add further complexity. Total production: 6000 cases

Alcohol content: 13%

Bottle size: 750 ml