11 Filari Primitivo di Manduria Passito Dolce Naturale DOP


Sensory features: Intense ruby red, with garnet reflections. Persistent and complex to the nose with notes of mature fruits which recall cherry jam and dried figs. Slightly spicy, full-bodied giving the mouth a pleasant honeyed sensation, supported by a good acid structure. Meditation wine.

Best served: excellent with dried almond cakes, fruit tarts, savoury and mature cheeses

Technical Notes
100% Primitivo from very old selected vineyards in the towns of San Marzano and Sava. The soil is mainly „red earth‟, with a fine texture and generally a calcareous underground with some rock.

Harvest period: beginning of October

Vinification: grapes are hand-harvested, after withering on the plant.

Maceration: 10 days with selected autochthonous yeasts. Thermo-controlled alcoholic fermentation at 24-26°C.

Maturation: 12 months in Fine French and American Oak.
Serving temperature : 18°C

Alcohol content: 14%

Bottle size: 500 ml


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