Born with the vintage of the year 2002, the subzone “Nizza” includes 18 small town territories; the wine boasting this origin name shall be produced from the grapes coming from the vineyards selected in this area and approved for being favourably exposed. This wine is only produced in those years cosidered of good quality

Sensory features  Opulent in colour, this smooth red wraps a sumptuous texture around blackberry, plum and violet flavours. Firm, rich, and complex with vivid acidity and a lengthy finish.

Technical notes Grape variety - Barbera 100%
Vineyard: The “Nizza” vineyard is located in Incisa Scapaccino area at the Olim Bauda estate. Its yield is 45/50 quintals per hectare.
Vinification: Grapes from the “Nizza” vineyards are hand between the first and second week of October; that same evening they are squeezed and poured into stainless steel vats and left to undergo alcoholic fermentation at controlled temperature. After the first fermentation is completed, the juice is poured into French oak barriques and left there for 15 months refining. In July, after bottling, it is left to refine in the bottle for at least 1 year.

Alcohol content: 14,00%

Bottle size: 750 ml