Sensory features: Ruby red in colour with garnet tones, this wine has delicate aromas of raspberries, red cherries, strawberries, and violets. On the palate, the wine is elegant and smooth with delicious red berry flavours balanced with crisp acidity and a soft, round finish.

Vinification: Fermentation on the skins in stainless steel tanks is followed by malolactic fermentation, then the wine ages for another eight months in large wooden casks and small wooden barrels.

Food pairing: Pair this wine with pasta dishes, marinara sauces, chicken marsala, and paella.

Bottle size: 750ml