Sensory features: This straw-coloured wine boasts a mid-range level of intensity. Its clean floral scents suggest melon and a light hint of citrus. To the palate, it‟s clear-cut, very fresh and flavourful, coherently characterized by the citrus scents perceived by the nose.

Technical Notes 

Grape variety : 100% Ribolla Gialla. Grown on Marly and eocenic at an altitude of 120 –150m above sea level in the Oleis di Manzano area.

Vinification: The de-stemmed grapes undergo a soft squeezing process. Alcoholic fermentation occurs in steel containers maintained at controlled temperatures. Once fermentations are finished, the wine rests on the yeasts for at least 4 months before bottling.

Best Served: It makes an excellent aperitif and proves a great match for salty sandwiches and starters in general. It‟s also ideal for accompanying delicate first courses such as trofie pasta with pesto sauce and risotto with herbs

Alcohol content: 12.5%

Bottle size : 750 ml