Country: Ribera del Duero - Spain

Region: Ribera del Duero

Tresmano is located on the famous golden mile of the Ribera del duero - the clay area where Vega Siclia, Emilio Moro, Pago de Carraovjeas and Matarromera have the vineyards

Tr3smano is the long-anticipated project of the Ruiz family, Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. Those well-known names have long been involved with fine-wine production, especially in Rioja.

Jose Ramón Ruiz is the second generation of Asturians who emigrated to Mexico in the 1960s, in his case to invest in the grocery business. Following the family’s business success in that country, and attracted by his Spanish roots, he has taken the opportunity of investing in the very well-equipped winery in Ribera del Duero (shown above) together with other highly respected families of the Spanish wine industry.

Fernando Remírez de Ganuza provides the project with the high-quality vineyards that he planted in Ribera in the 1990s. For his part, Pedro Aibar, for long the general manager at El Coto in Rioja, adds his extensive experience in winery management.

The vision of the winery is none other than making high-quality wines that showcase the unique terroir of Ribera del Duero. They use extraordinarily high-quality vineyards from different parcels in Peñafiel and Pesquera. Furthermore, they cultivate the vineyards that Fernando Remírez de Ganuza owns in the Burgos subzone: Roa, La Horra, Anguix, Olmedillo and Moradillo.

The winery, with architecture that is remarkably respectful of nature and integrated in the local landscape, is in Padilla de Duero (Peñafiel).

This is a superb newcomer in Ribera del Duero.

Tresmano Collection

Proventus - € 28.30

botella proventus1

Sensory features: Clean and bright. Deep cherry colour with purple glints. On the nose it is very complex. Excellent harmony: strawberry, blackberry and figs; some hints of milky aromas; the aging results in a clean and new wood with toast, coffee, vanilla, leather and cocoa aromas. On the palate, powerful, extraordinary backbone and elegant.. Sweet polished tannins perfectly balanced with spicy and fruity flavours. Smooth and lingering finish.

Technical Notes

Grape variety: Tempranillo

Vineyards: Old vineyards (more than 30 years old) located in the Peñafiel areas planted on gravel and sandy soils over 850 meters of altitude, and from Boada de Roa, with clay and limestone soils.

Harvest and Vinification: The harvest was carried out by hand the first week of October, with selection in the field and in the winery. Cold maceration for 5 to 7 days without exceeding 10ºC, later fermented in small stainless steel tanks where it also performs malolactic. 

Ageing: 12 months in French and American oak barrels, and is refined in the bottle for another 12 months before being released on the market. 

Best servedIt pairs perfectly with Iberian Ham and cured cheeses. With main dishes with lamb, game or red meat. With desserts from dark chocolate.

Bottle size: 750ml

Alcohol content: 15%

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A.R.T. Milla Single Vineyard - € 35.00

botella art milla 2017

Sensory features: Bigarreau cherry red tones. Intense aromas of ripe red fruits on the nose with toasted notes and spices. On the palate, it is a tasty, clean and silky wine that perfectly intertwines the fresh touches of the fruit with the smoky notes of impeccable wood. Well-structured and well-balanced. Ripe, rounded tannins. Good acidity and persistent on the palate.

Technical Notes

Grape variety: Tinta del Pais (Tempranillo)

Vineyard: From an exclusive plot of 5.5 hectares. With vineyards planted at high density, which favours root competition of the vines, and improves the quality of the fruit. Located at an altitude of 800 metres above sea level. With very poor limestone and sandy soils.

Vinification and ageing: Harvest by hand in small boxes and meticulous selection of the grapes on the sorting table. Cold maceration for 5 days at a temperature of no more than 10 °C. Alcoholic fermentation at controlled temperature in small conical tanks. This lasts for two weeks. Malolactic fermentation in barrels. 12 months in barrels. Most of them French oak.

Best served: Ideal with lamb, game or red meat dishes.

Bottle size: 750ml

Alcohol content: 15%

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