Sensory features: Bigarreau cherry red tones. Intense aromas of ripe red fruits on the nose with toasted notes and spices. On the palate, it is a tasty, clean and silky wine that perfectly intertwines the fresh touches of the fruit with the smoky notes of impeccable wood. Well-structured and well-balanced. Ripe, rounded tannins. Good acidity and persistent on the palate.

Technical Notes

Grape variety: Tinta del Pais (Tempranillo)

Vineyard: From an exclusive plot of 5.5 hectares. With vineyards planted at high density, which favours root competition of the vines, and improves the quality of the fruit. Located at an altitude of 800 metres above sea level. With very poor limestone and sandy soils.

Vinification and ageing: Harvest by hand in small boxes and meticulous selection of the grapes on the sorting table. Cold maceration for 5 days at a temperature of no more than 10 °C. Alcoholic fermentation at controlled temperature in small conical tanks. This lasts for two weeks. Malolactic fermentation in barrels. 12 months in barrels. Most of them French oak.

Best served: Ideal with lamb, game or red meat dishes.

Bottle size: 750ml

Alcohol content: 15%