Sensorial features: Produced from the indegineous Nero d'Avola grape, this wine is aged for 12 months in French and American oak barrels before being blended and bottled. Intense deep red in colour, having ripe red berries and prevail spicy notes, with well structured and persisting tannins. Works best with seasonal cheeses, red meat, game with roasted potatoes and rich sauces.

Technical notes
100% Nero d'Avola

Alcohol content: 14%

Bottle Size: 750 ml