Sensory features: This wine presents a cherry pink colour of medium intensity. Notes of fragrant and juicy red fruit are perceived on the nose, with a pronounced strawberry-berry fragrance, accompanied by nuances of pomegranate and light hints of aromatic herbs.
Technical notes
Cultivation System: Pergola and espalier
Soil Type: Medium-textured clay
Harvest Period: Usually early
Best served: Fish dishes, light appetisers and vegetable-based pasta dishes
Serving Temperature: 12-14°C.
