The No.3 Wildflower Gin starts with a London Dry base featuring juniper, coriander and angelica, to which we add essences of hand-picked genepi (Artemisia), mint, yarrow and other select botanicals.
Tasting notes
Nose: Piney juniper, candied lime and a touch of aniseed.
Palate: Herbaceous, zesty and beautifully complex with a refreshing mouthfeel.
Finish: Cooling with notes of aniseed and mint.
Lovingly crafted
We begin making our No.3 Wildflower Gin by distilling a London Dry base which contains juniper, coriander and angelica root in our 500L Holstein still, Lorelei, taking only the purest part of the spirit run known as the ‘hearts’. We then blend the spirit with the finest essences of genepi, mint, yarrow and other select botanicals before adding a touch of sugar syrup and filtered water to bring the final bottling down to 41.7% ABV.
Serving suggestions
The No.3 Wildflower Gin is delicious served as a spritz mixed with premium tonic and a wedge of lime.
