Pierre Péters, one of Champagne’s most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Côte des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Péters took over the running of the family estate from his father, François in 2008, having been involved in the assemblage since 2000. He initiated the house’s ‘perpetual reserve’ of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that “a good winemaker must listen to his raw materials,” practising minimal intervention both the winery and the vineyards.
Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from ‘Les Chetillons’ was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of ‘Les Chetillons’ are turned by hand using the traditional riddling method.
Sensory features:The robe is clear yellow gold with hints of green which are typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles.Strong and elegant. The attack is finesse, complexity and power with a wide range of aromas. First with acacia, hawthorn and peach, the nose then evolves to orange zest, pear and almond milk. Once aerated, the first notes of spice (gingerbread) and dried flowers appear before to make way to a creamy chalkiness.The attack is very pure. A sensation of smoothness and strength follows. Aromatics of ripe dried fruit such as tangerine, apricots and hazelnut along with sweet flowers and toasty notes. The steely core fails to conceal the concentration and complexity which promises to evolve over many of aging.
Technical notes
Grape variety: 100% Chardonnay
The grapes used to compose this vintage come from three aged parcels located in the beautiful terroir of Les Chétillons at Le Mesnil sur Oger. The minerality of the chalky soil is evident in this 100% Grand Cru Chardon- nay. As always with a vintage Champagne, it is produced exclusively using the grapes from one harvest year, whatever the year.This wine ages in the producer's cellars a least 72 months on the lees and one more year on the cork after disgorgement before to be release
