Sensory Features: Made from Nerello Mascalese and other native varieties, perfectly expresses the volcanic terroir: it has aromas alternating floral and red fruit notes, with balsamic and smoky accents. Elegant and balanced on the palate, leaving a persistent cherry flavour and wonderfully fresh, supported by a velvety tannin structure.
Technical Notes
Grape Varieties: 80% Nerello Mascalese and 20% other minor varieties of the territory from the South East exposed Contrada Monte Ilice vineyards (700-850 m)
Plants: Sapling cultivation with Etna chestnut-wood poles, 7000 plants per hectare Yield, 40 hectolitres per hectare.
Ageing: 500L oak barrels for 12 months and one year in bottle.
Best Served: Red meat courses, firm, long cooking and succulent courses.
