Sensory Features: Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. In the mouth, it?s elegant, mineral, fresh and well-balanced.
Best served: It matches perfectly with all kinds of food, in particular with seafood. Good served as aperitif.
Technical Notes: Grape variety: 100% Cococciola, harvested from the Rocca San Giovanni area. Vinification: The grapes, from the oldest vineyards, are handpicked at their ripeness. After a careful selection, the berries are crushed and destemmed. The must is left in contact with the skins during a short cold maceration. After the static clarification, the must fermented in stainless steel tanks at 16-18°C. After 3 months fining on lees, according to the “Charmat” method, the base wine is fermented in small stainless steel pressure tanks (prise de mousse). Training system: pergola Abruzzese.
Harvest: First week of September
Alcohol content 12.5%
