Sensory Features: This elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, with crisp floral notes and hints of underlying minerality leading through to a piercingly pure finish.
Grape Variety: Cortese 100%.
Vinification: grape destemming and pressing take place on the evening following harvest. Then, the must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C this temperature is needed to preserve the wine’s delicate flavour. Later on, a refinement will take place in stainless steel vats untill February.
Best served: Pairings well with shellfish, fresh oysters on the half shell (unadorned), seafood, Caprese salad or a semi soft/creamy cheese like taleggi.
