Sensory Features: From pale green to pale yellow in colour, this wine has a wonderful scent with a fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg. Its balancing acidity potential makes it quite full-bodied and subtly elegant in the finish.
Technical Notes
Grape variety: 100% Müller-Thurgau
Soil: Chalk gravel moraine soil
Vinification: Temperature-controlled fermentation at 20 °C in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling.
Food Pairing: Aperitif, light starters, fried freshwater fish and cream cheese
