Sensory Features: Brilliant yellow colour enchanced with light green reflections, a wine that really knows how to seduce the olfactory sense with its intense aromas of flint, gooseberry, green pepper, sage and mint. An elegant wine, pleasently sapid with an ambitious aftertaste.
Grape Variety: 100% Sauvignon Blanc
Location of the vineyards: South, southeast-facing hillside vineyards in Cortaccia, Penone e Niclara (290 m – 500 m a.s.l.)
Soil: Chalk gravel moraine soil
Vinification: Temperature-controlled fermentation at 20 °C in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling.
Food pairing: Aperitif, asparagus, grilled vegetable, fish, goat cheese
Suggested serving temperature: 10 – 12 °C
