Sensory features: Always a lively and energetic Prosecco, the Bisol Molera pops from the glass with a mixture of ripe orchard fruits, apricots and fresh white flowers. The fruit-forward palate is balanced with bright and fresh acidity that gives way to a soft and gentle mousse.
Technical notes
Grape variety: Glera
The roots of the vines stretch out downwards into the clay-laden marine sandstone of the steep slopes of morainic hills dappled with patches of “molera“ a soft citrine rock. The stony soil with various depths allows the roots of the vines to penetrate deep into the ground as far as the bedrock. Its unique quality is that the vine’s roots are able to reach out across the ancient calcareous rock which brings character to the hills and enriches the grapes with delicate mineral notes with a fresh fruity nuance.
Best served: Serve at a temperature of 8 C (46 F) in a crystal goblet. Distinguished by its delicate minerality this wine is ideal with seafood and vegetable based first courses as well as “spicy cuisine” and is perfect as an aperitif.
