Sensory Features: Ruby red with garnet reflections, intense and persistent fragrance, fruit (red fruit and prunes) with vanilla nuances. Medium-to-full bodied with a good balance and ready to drink.
Grape Varieties: 100% Montepulciano d'Abruzzo. Sourced from Ortona, San Salvo and Pollutri district.
Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.
Best served: Great as a starter or paired with salami, savory first courses, meat in general and medium aged cheeses.
