Sensory Features: Straw yellow in colour. The palate rivals all its substance with elegant and full body in which the aromatic component of the grape varieties is well balanced. Complex bouquet, citrus scent that blends harmoniously with the primary aromas of the grape varieties
Grape Variety: Pecorino, Passerina & Trebbiano.
Vinification: Soft pressing of the grapes, vacuum pressingt, cold clarification of the must. Each individual must is fermented in new French oak barrels. Once fermentation is complete, the wine is blended in tanks
Best served: Rich second courses of fish, main courses of white meats.
