Sensorial features: Garnet red in color with strawberry and sour cherry fruit as the primary component, supported by slight vinious and wood notes on the finish. Light-bodied with balancing acidity and super soft tannin character.
Technical Notes
Grape: 100% Sangiovese. Sourced from Ortona, San Salvo and other small farms.
Best served: Great with salami, savory first courses, meat in general and medium aged cheeses.
