Sensory Features:Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.
Vineyards: Isola dei Nuraghi, in Mogoro and the surrounding area.
Vinification: After a short skin maceration, the vilification is conducted, avoiding contact with oxygen. The fermentation is affected in a temperature controlled vat and with the use of selected yeasts. Bâtonnage in the tank for 40 days.
Best served: Seafood in general, fish and delicate meat served with light sauces, soups or pasta.
