This classic styled Soave is produced from hand harvested Garganega grapes from vines planted in 1960 & 1986. Several passes through each vineyard insure that only grapes with optimum ripeness go into the press.
Sensory Features: The wine has a pale, straw coloured hue with a pronounced floral nose with aromatics of stone fruits and citrus. On the palate, it presents a fine, somewhat mineral texture with notes of almonds finishing with bright, crisp acidity. Very fresh and zesty.
Grape Variety: 100% Garganega
Soil: Chalky Limestone, Clay
Vinification: Stainless Steel Vat aged
Best Served: with seafood, vegetable and lighter meat dishes.
