Sensory Features: Nice fresh cherry, plum and rum raisin fruit framed by some savoury, spicy notes. Nice depth and structure, with a hint of tarry spiciness. Lively and fruity
Grape Varieties: 70% Corvina Veronese, 25% Rondinella, and 5% Oseleta. The grapes were hand-harvested during the first week of October. After crushing, the must was macerated for one week at a temperature between 25 to 31 degrees. All of the wine spent one year in oak half in Slavonian oak and the other half in 225 litre French oak.
